Spicy Jalapeño Artichoke Dip

Savor the bold and creamy delight of our Spicy Jalapeño Artichoke Dip, perfect for game day gatherings and festive occasions, blending artichokes with jalapeños for a zesty kick.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2/3 cup finely chopped jalapeños

1/2 cup sour cream

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, jalapeños, sour cream, garlic powder, onion powder, black pepper, and smoked paprika until well mixed.

3. Transfer the mixture to a 9-inch baking dish, spreading it evenly.

4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

5. Remove from the oven and let it cool slightly before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the dip in an oven-safe dish and warm at 350°F (175°C) for about 10 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-jalapeño-artichoke-dip

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.