Spicy Indian Butter Chicken

Spicy Indian Butter Chicken is a delectable dish featuring succulent pieces of chicken simmered in a rich and creamy tomato sauce, infused with a medley of spices like garam masala and chili powder. This dish is a perfect harmony of spice and creaminess, ideal for a cozy dinner. Enjoy it with naan or rice to savor every bit of the sumptuous sauce.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

1.5 lbs boneless skinless chicken thighs, cubed

1 cup plain yogurt

2 tbsp lemon juice

2 tbsp vegetable oil

2 tbsp butter

1 large onion, finely chopped

3 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tsp garam masala

1 tsp chili powder

1 tsp ground cumin

1 tsp ground coriander

1 can (14 oz) tomato puree

1 cup heavy cream

Salt to taste

Fresh cilantro for garnish

Instructions

1. In a bowl, combine chicken, yogurt, lemon juice, 1 tsp garam masala, and 1/2 tsp chili powder. Marinate for at least 1 hour.

2. Heat oil in a large skillet over medium heat and add marinated chicken. Cook until browned. Remove chicken and set aside.

3. In the same skillet, add butter, onion, garlic, and ginger. Sauté until onions are translucent.

4. Stir in remaining garam masala, chili powder, cumin, and coriander. Cook for 1 minute.

5. Add tomato puree and bring to a simmer. Cook for 10 minutes, stirring occasionally.

6. Return chicken to the skillet and pour in heavy cream. Simmer for 20 minutes until chicken is cooked through and sauce is thickened.

7. Season with salt to taste and garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, stirring occasionally, until heated through. Add a splash of water if the sauce is too thick.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.