Spicy Honey Peanut Brittle
Enjoy the perfect blend of sweet, spicy, and nutty in this twist on the classic peanut brittle, optimized for flavor.
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/4 cup honey
1/4 tsp salt
1/2 tsp cayenne pepper
2 cups roasted peanuts
1 tbsp unsalted butter
1 tsp vanilla extract
1 tsp baking soda
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan, combine sugar, corn syrup, water, honey, and salt. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Add cayenne pepper and continue to cook without stirring until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and quickly stir in peanuts, butter, and vanilla extract.
5. Add baking soda and stir until the mixture is foamy.
6. Pour onto the prepared baking sheet and spread evenly.
7. Allow to cool completely, then break into pieces.
Storage
Store in an airtight container at room temperature for up to 2 weeks.
Reheating
Reheat brittle slightly in a microwave for a few seconds to restore crispness, if desired.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
