Spicy Honey Mustard Chicken Tenders

Delight in the crunch and spice of these fried chicken tenders, paired perfectly with a tangy honey mustard sauce. Perfect for a quick dinner or a party snack, these tenders are both flavorful and easy to make.

Prep time: 30 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb chicken breast tenders

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp cayenne pepper

1 tsp paprika

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

2 cups vegetable oil for frying

1/4 cup honey

1/4 cup Dijon mustard

1 tbsp apple cider vinegar

Instructions

1. In a bowl, combine buttermilk, salt, and pepper. Add chicken tenders and marinate for at least 30 minutes.

2. In a separate bowl, mix flour, cornstarch, baking powder, cayenne pepper, paprika, and garlic powder.

3. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

4. Dredge marinated chicken in the flour mixture, ensuring full coating.

5. Fry the chicken tenders in batches for 5-7 minutes until golden brown and crispy, turning occasionally.

6. Remove and drain on paper towels.

7. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar for the dipping sauce.

Storage

Store leftover tenders in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.