Spicy Honey Mustard Chex Mix

A bold and flavorful twist on the classic Chex Mix with a spicy honey mustard kick, perfect for parties and gatherings. This easy-to-make snack is optimized for party-goers looking for something savory and spicy.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 10

Ingredients

2 cups Corn Chex

2 cups Rice Chex

2 cups Wheat Chex

1 cup pretzel sticks

1 cup mixed nuts

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup melted butter

1 tbsp hot sauce

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 250°F.

2. In a large bowl, mix the Corn Chex, Rice Chex, Wheat Chex, pretzel sticks, and mixed nuts.

3. In a separate bowl, whisk together the honey, Dijon mustard, melted butter, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

4. Pour the wet mixture over the dry ingredients and gently toss to coat evenly.

5. Spread the mixture onto a large baking sheet in an even layer.

6. Bake in the preheated oven for 1 hour, stirring every 15 minutes.

7. Once cooked, remove from the oven and let it cool completely before serving.

Storage

Store in an airtight container at room temperature for up to two weeks.

Reheating

Reheat in a preheated oven at 250°F for 5-10 minutes for a crispy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.