Spicy Honey Mongolian Beef

A zesty twist on the classic Mongolian Beef, this version adds a spicy and sweet flavor profile that excites the palate. Perfect for those who love bold flavors with a hint of sweetness. Ideal for weeknight dinners or a cozy weekend meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb flank steak

1/4 cup cornstarch

1/4 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons chili garlic sauce

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 cup green onions, sliced

1 red bell pepper, sliced

1 tablespoon sesame seeds

1/4 cup water

Instructions

1. Slice the flank steak into thin strips against the grain.

2. Toss the steak strips with cornstarch in a bowl until evenly coated.

3. In a small bowl, mix soy sauce, honey, chili garlic sauce, and water; set aside.

4. Heat vegetable oil in a large skillet over medium-high heat.

5. Sear the steak strips until browned, about 2-3 minutes per side; remove from skillet.

6. In the same skillet, sauté garlic, ginger, red bell pepper, and half of the green onions for 2 minutes.

7. Pour the sauce mixture into the skillet and bring to a simmer.

8. Return the steak strips to the skillet, stirring to coat them in the sauce.

9. Cook until the sauce thickens slightly, about 3-4 minutes.

10. Garnish with remaining green onions and sesame seeds before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.