Spicy Honey-Lime Fried Chicken

Discover the irresistible taste of Spicy Honey-Lime Fried Chicken, a delightful twist on the classic fried chicken with a zesty lime kick and a hint of sweetness to tantalize your taste buds.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

4 lbs chicken drumsticks

2 cups buttermilk

1/4 cup lime juice

2 tbsp lime zest

1 tbsp hot sauce

3 cups all-purpose flour

1 tbsp paprika

2 tsp garlic powder

2 tsp onion powder

1 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

1/2 cup honey

Vegetable oil for frying

Instructions

1. In a large bowl, combine buttermilk, lime juice, lime zest, and hot sauce. Add chicken drumsticks and marinate for at least 2 hours in the refrigerator.

2. In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Heat vegetable oil in a deep fryer or large skillet to 350°F.

4. Remove chicken from marinade, letting excess drip off, then dredge in the flour mixture, ensuring an even coat.

5. Carefully place the coated chicken in the hot oil and fry for 12-15 minutes until golden brown and cooked through.

6. Remove chicken from oil and drain on paper towels.

7. Drizzle with honey and serve immediately.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat fried chicken in a preheated oven at 350°F for 10-15 minutes until hot and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.