Spicy Honey Garlic Fried Chicken

Discover the perfect balance of sweet and spicy with our Spicy Honey Garlic Fried Chicken. This dish combines succulent fried chicken with a flavorful honey garlic glaze that will tantalize your taste buds. Ideal for game days or family gatherings, this unique twist on a classic favorite ensures crispy perfection every time.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken drumsticks

1 cup all-purpose flour

1/2 cup cornstarch

2 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1/2 tsp cayenne pepper

2 large eggs

1/2 cup buttermilk

1 cup honey

4 cloves garlic, minced

1/4 cup soy sauce

2 tbsp sriracha sauce

Oil for frying

Instructions

1. In a large bowl, mix together flour, cornstarch, salt, black pepper, smoked paprika, and cayenne pepper.

2. In another bowl, whisk eggs and buttermilk together.

3. Dip each drumstick in the flour mixture, then into the egg mixture, and back into the flour mixture. Set aside.

4. Heat oil in a deep fryer or large pot to 350°F (175°C).

5. Fry chicken in batches for 12-15 minutes until golden brown and cooked through.

6. In a small saucepan, combine honey, garlic, soy sauce, and sriracha. Heat over medium until just boiling, then remove from heat.

7. Toss fried chicken with the honey garlic sauce and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.