Spicy Herb Fried Chicken

Discover a fiery twist on the classic fried chicken with Spicy Herb Fried Chicken, featuring a blend of spices and herbs for a tantalizing flavor that's perfect for spice lovers. Perfect for a crispy and juicy main dish, this version of fried chicken is sure to impress.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 6

Ingredients

4 lbs chicken pieces

2 cups buttermilk

2 cups all-purpose flour

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tsp cayenne pepper

2 tsp dried thyme

2 tsp dried oregano

1 tsp black pepper

1 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

Oil for frying

Instructions

Step 1: In a large bowl, mix buttermilk, smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, black pepper, and salt.

Step 2: Add chicken pieces to the marinade, cover, and refrigerate for at least 4 hours or overnight.

Step 3: In another bowl, combine flour, baking powder, and baking soda.

Step 4: Remove chicken from marinade, allowing excess to drip off, then coat each piece in the flour mixture.

Step 5: Heat oil in a deep fryer or large pot to 350°F.

Step 6: Fry the chicken pieces in batches until golden brown and cooked through, about 12-15 minutes per batch.

Step 7: Drain on paper towels and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for 15-20 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.