Spicy Herb Butter Roasted Corn on the Cob

Experience a delightful twist on the classic corn on the cob with this Spicy Herb Butter Roasted Corn on the Cob recipe. Perfectly oven-roasted corn infused with a spicy herb butter that elevates its natural sweetness. Ideal for summer gatherings or a unique side dish for any meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 ears of corn, husked

1/2 cup unsalted butter, softened

2 tbsp fresh cilantro, chopped

2 tbsp fresh parsley, chopped

2 cloves garlic, minced

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1 lime, cut into wedges

Instructions

1. Preheat oven to 425°F (220°C).

2. In a small bowl, combine softened butter, chopped cilantro, parsley, minced garlic, chili powder, smoked paprika, salt, and black pepper. Mix until well blended.

3. Spread the herb butter mixture evenly over each ear of corn.

4. Wrap each ear of corn tightly in aluminum foil.

5. Place the wrapped corn on a baking sheet and roast in the preheated oven for 25 minutes, turning occasionally.

6. Remove from the oven, carefully unwrap, and serve with lime wedges.

Storage

Store leftover corn in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the corn in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.