Spicy Harissa Roasted Cauliflower

Spicy Harissa Roasted Cauliflower is a fiery twist on a classic vegetable side dish that bursts with flavors from the Middle East. Each bite offers a perfect blend of caramelized edges and a spicy kick that’s sure to excite your taste buds.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 medium head cauliflower (about 2 lbs), cut into florets

3 tbsp olive oil

2 tbsp harissa paste

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

2 cloves garlic, minced

1 tbsp lemon juice

2 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine olive oil, harissa paste, smoked paprika, cumin, salt, pepper, and minced garlic.

3. Add cauliflower florets to the bowl and toss until they are well-coated with the spice mixture.

4. Spread the cauliflower evenly on the prepared baking sheet.

5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the edges are caramelized.

6. Remove from the oven and drizzle with lemon juice and sprinkle with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.