Spicy Grilled Fish Tacos

Discover a zesty and flavorful twist on traditional fish tacos with this mouthwatering spicy grilled version, perfect for summer gatherings and seafood lovers. These tacos are packed with a spicy kick and fresh ingredients that will leave your taste buds wanting more.

Prep time: 20 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb tilapia fillets

1 tbsp olive oil

1 tbsp lime juice

1 tsp chili powder

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper

1/4 tsp salt

8 small corn tortillas

1/2 cup red cabbage, shredded

1/4 cup cilantro, chopped

1 jalapeño, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup sour cream

1 lime, cut into wedges

Instructions

1. In a small bowl, combine olive oil, lime juice, chili powder, paprika, garlic powder, onion powder, cayenne pepper, and salt to create a marinade.

2. Coat tilapia fillets with the marinade and let them sit for at least 20 minutes.

3. Preheat grill to medium-high heat and grill tilapia fillets for 3-4 minutes on each side, until cooked through and flaky.

4. Warm corn tortillas on the grill for about 30 seconds on each side.

5. Assemble tacos by placing grilled fish on each tortilla, topped with shredded red cabbage, cilantro, jalapeño slices, and crumbled feta cheese.

6. Drizzle sour cream over the top and serve with lime wedges on the side.

Storage

Store leftover fish in an airtight container in the refrigerator for up to 2 days. Store tortillas and toppings separately.

Reheating

Reheat fish by placing in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.