Spicy Ginger Egg Drop Soup

Spicy Ginger Egg Drop Soup is a delightful twist on a classic dish, blending fiery ginger with silky egg ribbons for a comforting and invigorating meal.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 cups chicken broth

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1/4 teaspoon white pepper

3 large eggs, beaten

1 tablespoon cornstarch

2 tablespoons water

2 green onions, sliced

1 teaspoon sesame oil

1/2 cup sliced mushrooms

1/2 teaspoon red pepper flakes

Instructions

1. In a pot, bring chicken broth to a gentle boil.

2. Add grated ginger, soy sauce, white pepper, and mushrooms.

3. In a small bowl, mix cornstarch with water to make a slurry.

4. Slowly stir the slurry into the broth, cook until slightly thickened.

5. Reduce heat, then gradually pour in beaten eggs while stirring gently to form ribbons.

6. Add sliced green onions, sesame oil, and red pepper flakes.

7. Serve hot, garnished with extra green onions if desired.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.