Spicy Garlic Lime Shrimp Tacos

Discover a vibrant twist on classic tacos with our Spicy Garlic Lime Shrimp Tacos recipe. Perfectly charred shrimp are seasoned with a flavorful blend of garlic and lime, offering a refreshing zing that is sure to liven up your taste buds. This dish is quick to prepare, making it an ideal choice for weeknight dinners or casual gatherings. Packed with bold flavors and fresh ingredients, these shrimp tacos will be a surefire hit. Great for seafood lovers and taco enthusiasts alike!

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp salt

1/4 tsp black pepper

2 limes, juiced

8 small corn tortillas

1 cup shredded cabbage

1/4 cup chopped cilantro

1 avocado, sliced

1/4 cup crumbled queso fresco

Lime wedges for serving

Instructions

1. In a large bowl, combine shrimp, olive oil, garlic, smoked paprika, cayenne pepper, salt, black pepper, and lime juice. Toss to coat the shrimp evenly.

2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until charred and cooked through.

3. Warm the corn tortillas in a dry skillet or microwave.

4. Assemble the tacos by dividing the shrimp among the tortillas. Top with shredded cabbage, cilantro, avocado slices, and crumbled queso fresco.

5. Serve immediately with lime wedges on the side.

Storage

Store leftover shrimp and toppings separately in airtight containers in the refrigerator for up to 2 days.

Reheating

Reheat shrimp in a skillet over medium heat until warmed through. Warm tortillas separately in a dry skillet.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.