Spicy Garlic Fried Cabbage
A unique twist on classic fried cabbage, this spicy garlic-infused recipe is perfect for those who crave bold flavors and a quick side dish.
Prep time: 10 minutesCook time: 12 minutesServes: 4
Ingredients
1 medium green cabbage, chopped
1 large onion, thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
Salt to taste
Black pepper to taste
Instructions
1. Heat olive oil in a large pan over medium heat.
2. Add sliced onions and sauté until translucent.
3. Stir in minced garlic and cook for another minute, stirring frequently.
4. Add chopped cabbage to the pan and sauté for 5-7 minutes until tender.
5. Sprinkle soy sauce, crushed red pepper flakes, and smoked paprika over the cabbage.
6. Season with salt and black pepper to taste, mixing well to combine flavors.
7. Cook for an additional 2-3 minutes, stirring occasionally, until cabbage is slightly caramelized.
8. Remove from heat and serve immediately.
Storage
Store leftover cabbage in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm in a skillet over medium heat for 3-5 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
