Spicy Fried Green Tomatoes with Herbed Aioli

Discover a delightful twist on classic Southern fare with our Spicy Fried Green Tomatoes with Herbed Aioli. Perfect for gatherings or as a summer appetizer, this dish offers a crispy, tangy bite with a hint of heat, all balanced by a cool, creamy aioli. Ideal for anyone looking to elevate their appetizer game.

Prep time: 15 minutes
Cook time: 9 minutes
Serves: 4

Ingredients

3 large green tomatoes

1 cup all-purpose flour

1/2 cup cornmeal

1/2 cup panko breadcrumbs

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

1 cup buttermilk

1/4 cup milk

1/4 cup mayonnaise

1 clove garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tbsp fresh chives, chopped

1 tsp lemon juice

Vegetable oil for frying

Instructions

1. Slice the green tomatoes into 1/4 inch thick rounds.

2. In a shallow bowl, combine flour, cornmeal, panko, salt, black pepper, and cayenne pepper.

3. In another bowl, mix buttermilk and milk.

4. Dip each tomato slice into the milk mixture, then dredge in the flour mixture, ensuring full coverage.

5. Heat vegetable oil in a frying pan over medium heat.

6. Fry tomato slices in batches until golden brown and crispy, about 2-3 minutes per side.

7. Drain on paper towels.

8. For the aioli, mix mayonnaise, garlic, dill, parsley, chives, and lemon juice in a small bowl.

9. Serve the fried tomatoes warm with the herbed aioli on the side.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for 10 minutes until crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.