Spicy Cranberry BBQ Meatballs

Discover a delicious twist on classic party appetizers with our Spicy Cranberry BBQ Meatballs recipe. Juicy meatballs are perfectly paired with a tangy and spicy cranberry BBQ sauce that will leave your guests craving more.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/4 cup finely chopped onions

2 cloves garlic, minced

1 large egg

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

1 cup cranberry sauce

1/2 cup BBQ sauce

1/4 cup hot sauce

1 tbsp apple cider vinegar

1 tsp smoked paprika

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, onions, garlic, egg, salt, black pepper, and cayenne pepper. Mix well.

3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

4. Bake in the preheated oven for 20 minutes or until browned and cooked through.

5. While the meatballs are baking, prepare the sauce. In a medium saucepan, combine cranberry sauce, BBQ sauce, hot sauce, apple cider vinegar, and smoked paprika. Stir and cook over medium heat until well combined and heated through.

6. Once the meatballs are cooked, transfer them to a large bowl and pour the sauce over them. Toss to coat evenly.

7. Serve hot, garnished with chopped fresh parsley.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the meatballs in a saucepan over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.