Spicy Citrus Chicken Cacciatore

A zesty twist on the classic Italian dish, Spicy Citrus Chicken Cacciatore brings together bold flavors of citrus and spice for an unforgettable dining experience. Perfect for those who enjoy a little heat in their meals. Ideal for weeknight dinners, it's both comforting and exciting.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

4 lbs chicken thighs

2 tbsp olive oil

1 large onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1/2 cup dry white wine

1/2 cup freshly squeezed orange juice

1 tbsp orange zest

1 can (28 oz) crushed tomatoes

2 tsp crushed red pepper flakes

2 tsp dried oregano

1/4 cup fresh basil leaves, chopped

Salt and pepper to taste

1 cup kalamata olives, pitted

1/2 cup chopped parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear in the skillet until golden on both sides.

2. Remove the chicken and set aside. In the same skillet, sauté onions, garlic, and bell peppers until soft.

3. Pour in white wine to deglaze the pan, scraping up any browned bits.

4. Stir in orange juice, orange zest, crushed tomatoes, crushed red pepper flakes, and oregano. Bring to a simmer.

5. Return the chicken to the skillet, cover, and simmer on low for 40 minutes, until chicken is cooked through and tender.

6. Add olives and fresh basil. Stir well and cook for another 5 minutes.

7. Garnish with parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over medium heat until warmed through, or in the microwave on medium power.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-citrus-chicken-cacciatore

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.