Spicy Chocolate Lava Cake

A decadent Spicy Chocolate Lava Cake with a hint of warmth from cinnamon and cayenne, perfect for those who love a twist on a classic dessert. The dessert is characterized by its molten center and rich, chocolatey taste.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

1 cup

unsalted butter

8 oz

bittersweet chocolate

1 1/2 cups

powdered sugar

1/2 cup

all-purpose flour

3 large

eggs

3 large

egg yolks

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/4 tsp

cayenne pepper

1/4 tsp

salt

Instructions

1. Preheat oven to 425°F (220°C) and prepare ramekins by greasing them generously.

2. In a microwave-safe bowl, melt the butter and bittersweet chocolate in 30-second intervals, stirring until smooth.

3. Stir in powdered sugar, then add the eggs and egg yolks, mixing until well combined.

4. Add vanilla extract, ground cinnamon, cayenne pepper, and salt, blending thoroughly.

5. Fold in the flour until just combined, ensuring there are no lumps.

6. Divide the batter evenly among prepared ramekins.

7. Bake for 12-14 minutes, until the edges are firm but the center remains soft.

8. Let the cakes cool slightly before carefully inverting onto plates. Serve immediately.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat by placing the cake in a microwave-safe dish and heating for 15-20 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-chocolate-lava-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.