Spicy Chipotle Creamed Corn

A bold and flavor-packed twist on classic creamed corn, featuring chipotle peppers for a smoky heat. Perfect as a side dish for summer BBQs and gatherings, this recipe adds a spicy kick to traditional comfort food.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 cups fresh corn kernels

1 tablespoon unsalted butter

1/2 cup heavy cream

1/4 cup whole milk

2 tablespoons cream cheese

1 tablespoon all-purpose flour

1 tablespoon chopped chipotle peppers in adobo

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons chopped fresh cilantro

Instructions

1. Melt butter in a large skillet over medium heat.

2. Add corn kernels and sauté for 5 minutes until bright yellow and tender.

3. In a bowl, whisk together cream, milk, and flour until smooth.

4. Add the cream mixture to the skillet and stir continuously.

5. Add cream cheese, chipotle peppers, smoked paprika, salt, and pepper.

6. Stir until the mixture thickens and the cheese is melted, about 3-4 minutes.

7. Remove from heat and garnish with chopped cilantro before serving.

Storage

Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of milk if necessary to reach desired consistency.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-chipotle-creamed-corn

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.