Spicy Chili Con Carne

Spice up a dreary day with a bowl of chili con carne. Packed with flavorful ground beef, hearty beans, and a kick of spices, it’s a filling meal that’ll keep you cozy and satisfied.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 lb ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) diced tomatoes

1 large onion, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 jalapeño pepper, seeded and minced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

2 tbsp olive oil

1 cup beef broth

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion, garlic, red bell pepper, and jalapeño; sauté until softened.

3. Add ground beef and cook until browned.

4. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.

5. Add diced tomatoes, beef broth, kidney beans, and black beans.

6. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

7. Adjust seasoning to taste before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat until warmed through, or microwave in a microwave-safe dish for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.