Spicy Chickpea Curry

Discover a vibrant Spicy Chickpea Curry simmered in a rich tomato sauce infused with aromatic spices, perfect for a satisfying and budget-friendly meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 large onion, diced

4 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

1/2 tsp cayenne pepper

1 tsp garam masala

2 cans (15 oz each) chickpeas, drained and rinsed

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Instructions

1. Heat olive oil in a large pan over medium heat.

2. Add diced onion, sauté until translucent.

3. Stir in minced garlic and grated ginger, cook for an additional 1-2 minutes.

4. Add cumin, coriander, turmeric, cayenne pepper, and garam masala; stir for 30 seconds until fragrant.

5. Mix in drained chickpeas, crushed tomatoes, and vegetable broth.

6. Season with salt and pepper, bring to a simmer.

7. Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally.

8. Remove from heat, stir in fresh cilantro and lime juice.

9. Serve hot over cooked rice.

Storage

Store leftover curry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pan over medium heat until warmed through, adding a splash of water if necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.