Spicy Chicken Cordon Bleu with Jalapeño and Pepper Jack
A fiery twist on the classic Chicken Cordon Bleu, this recipe infuses spicy flavors with the traditional savory taste, making it a perfect dish for those who love a bit of heat. Featuring jalapeños and pepper jack cheese, this dish will be a crowd-pleaser for any occasion.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless skinless chicken breasts
4 slices of ham
4 slices of pepper jack cheese
2 jalapeños, finely chopped
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup all-purpose flour
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness.
3. Layer each breast with a slice of ham, a slice of pepper jack cheese, and a sprinkle of jalapeños.
4. Roll up the chicken breasts and secure with toothpicks.
5. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs, parmesan cheese, smoked paprika, salt, black pepper, and cayenne pepper.
6. Dredge each rolled chicken in flour, dip in egg, and coat with breadcrumb mixture.
7. Heat olive oil in a skillet over medium-high heat and brown each chicken roll on all sides.
8. Transfer to a baking dish and bake in the oven for 25-30 minutes until chicken is cooked through.
9. Let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
