Spicy Chicken Cordon Bleu with Avocado

Discover a zesty twist on the classic Chicken Cordon Bleu with this unique recipe featuring spicy jalapeño, creamy avocado, and a crispy panko coating.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

4 slices Swiss cheese

4 slices ham

1 avocado

2 jalapeños

1 cup all-purpose flour

2 eggs

2 cups panko breadcrumbs

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/4 cup olive oil

Instructions

1. Preheat your oven to 350°F.

2. Pound each chicken breast to about 1/2 inch thickness.

3. Season both sides of the chicken with salt, pepper, cayenne pepper, and garlic powder.

4. Slice the avocado and jalapeños into thin pieces.

5. Layer a slice of cheese, a slice of ham, avocado slices, and jalapeño slices onto each chicken breast.

6. Roll up each chicken breast and secure with toothpicks.

7. Dredge each rolled chicken breast in flour, beaten eggs, and then panko breadcrumbs.

8. Heat olive oil in a large skillet over medium heat. Cook each chicken roll for about 3-4 minutes on each side until golden brown.

9. Transfer the browned chicken rolls to a baking dish and bake for 20 minutes.

10. Let rest for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.