Spicy Cheddar Corn Fritters

Discover the perfect blend of spice and comfort with our Spicy Cheddar Corn Fritters. These quick and easy fritters are bursting with flavor, featuring fresh corn, sharp cheddar cheese, and a hint of jalapeño for a delightful kick. Enjoy them as a side dish or a savory snack.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1/2 cup cornmeal

1 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

2 large eggs

1/2 cup milk

1 1/2 cups fresh corn kernels

1 cup shredded sharp cheddar cheese

1/4 cup finely chopped jalapeño pepper

2 tbsp chopped fresh chives

Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.

2. In a separate bowl, beat the eggs and then mix in the milk.

3. Add the wet ingredients to the dry ingredients and stir until just combined.

4. Fold in the corn kernels, cheddar cheese, jalapeño, and chives.

5. Heat vegetable oil in a large skillet over medium heat.

6. Using a spoon, drop batter into the skillet, flattening slightly with the back of the spoon.

7. Cook for 3-4 minutes on each side, or until golden brown and crisp.

8. Transfer to a paper towel-lined plate to drain any excess oil.

Storage

Store cooled fritters in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place fritters on a baking sheet and warm in a 350°F oven for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.