Spicy Cheddar and Rosemary Straws
Spicy Cheddar and Rosemary Straws are a delightful twist on traditional cheese straws, blending sharp cheddar with aromatic rosemary and a hint of cayenne for a flavorful kick. Perfect for parties, these straws offer a savory and spicy snack option that is both crunchy and cheesy.
Prep time: 10 minutesCook time: 12 minutesServes: 6
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 tablespoon fresh rosemary, finely chopped
1/2 cup unsalted butter, chilled and cubed
8 ounces sharp cheddar cheese, grated
2 tablespoons water
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, salt, cayenne pepper, and rosemary.
3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese until evenly distributed.
5. Gradually add the water, one tablespoon at a time, mixing until a dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thick.
7. Cut the dough into long strips, about 1/2-inch wide, and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the straws are golden brown and crisp.
9. Remove from the oven and let cool on a wire rack before serving.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5 minutes to restore crispiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
