Spicy Cauliflower Tacos

Discover a wholesome and flavorful twist on traditional tacos with our Spicy Cauliflower Tacos, perfect for those seeking a plant-based option that doesn't compromise on taste. Packed with spice and crunch, these tacos are ideal for health-conscious foodies and taco enthusiasts alike.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 large head cauliflower, cut into florets

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

8 small corn tortillas

1 avocado, sliced

1 cup shredded red cabbage

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

1/2 cup vegan yogurt

1 tbsp lime juice

1 tsp hot sauce

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.

3. Spread the seasoned cauliflower on a baking sheet in a single layer.

4. Roast in the oven for 25 minutes, or until the cauliflower is tender and slightly crispy.

5. While the cauliflower is roasting, prepare the sauce by mixing vegan yogurt, lime juice, and hot sauce in a small bowl.

6. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.

7. Assemble the tacos by placing roasted cauliflower on each tortilla, topped with sliced avocado, shredded cabbage, and chopped cilantro.

8. Drizzle the prepared yogurt sauce over the top and serve with lime wedges.

Storage

Store leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the cauliflower in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.