Spicy Cajun Chicken Pasta

A classic rendition of Spicy Cajun Chicken Pasta featuring tender chicken, vibrant bell peppers, and a rich creamy sauce infused with Cajun spices, perfect for a quick weeknight dinner.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb chicken breast, sliced thinly

2 tbsp olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

2 cups heavy cream

1 cup grated Parmesan cheese

8 oz fettuccine pasta

2 tbsp Cajun seasoning

Salt and pepper to taste

2 tbsp chopped parsley

Instructions

1. Cook the fettuccine pasta according to package instructions; drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the chicken slices and season with Cajun seasoning, salt, and pepper.

4. Cook the chicken for 5-7 minutes until fully cooked and slightly golden; remove from skillet and set aside.

5. In the same skillet, add sliced bell peppers and garlic; sauté for 3-4 minutes until they begin to soften.

6. Stir in the heavy cream and bring to a simmer.

7. Mix in the Parmesan cheese, stirring continuously until the sauce thickens.

8. Add the cooked fettuccine and chicken back to the skillet; toss to coat in the sauce.

9. Garnish with chopped parsley and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of cream or milk to restore the creamy consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.