Spicy Broccoli Cheddar and Cauliflower Soup
A rich and creamy soup featuring a delightful blend of broccoli, cheddar, and cauliflower with a spicy kick, perfect for cozy gatherings and chilly days. Packed with nutrients, this soup is an ideal choice for health-conscious families.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp unsalted butter
1 large onion, diced
3 cloves garlic, minced
1 tsp red pepper flakes
4 cups broccoli florets
2 cups cauliflower florets
4 cups chicken broth
2 cups sharp cheddar cheese, shredded
1 cup heavy cream
Salt and pepper to taste
2 tbsp all-purpose flour
1/4 tsp nutmeg
1/2 tsp smoked paprika
Instructions
1. In a large pot, melt butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Stir in minced garlic and red pepper flakes, cooking for another 1 minute until fragrant.
3. Add broccoli and cauliflower florets, stirring to coat with the butter.
4. Pour in chicken broth, bring to a boil, then reduce to a simmer. Cook for 15 minutes, or until vegetables are tender.
5. In a separate bowl, whisk together heavy cream and flour until smooth.
6. Gradually stir the cream mixture into the soup, followed by the shredded cheddar cheese.
7. Season with salt, pepper, nutmeg, and smoked paprika. Continue to stir until the cheese is melted and the soup has thickened, about 5 minutes.
8. Serve hot with crusty bread or a side salad.
Storage
Allow soup to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat soup over medium-low heat in a pot, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
