Spicy Black-Eyed Peas Stew
A delightful and spicy black-eyed peas stew that is perfect for a comforting and hearty meal. Packed with bold flavors and rich in nutrients, this stew is a crowd-pleaser for any occasion.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1 lb dried black-eyed peas
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
1 jalapeño, seeded and chopped
1 red bell pepper, diced
1 tsp smoked paprika
1/2 tsp cayenne pepper
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
2 bay leaves
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Instructions
1. Rinse and soak the black-eyed peas in water overnight.
2. In a large pot, heat olive oil over medium heat and sauté the onion, garlic, jalapeño, and red bell pepper until the onion is translucent.
3. Stir in the smoked paprika and cayenne pepper, cooking for another minute until fragrant.
4. Add the soaked black-eyed peas, vegetable broth, diced tomatoes, and bay leaves to the pot.
5. Bring to a boil, then reduce heat and let it simmer for 45-60 minutes until the peas are tender.
6. Season with salt and pepper to taste.
7. Remove bay leaves, garnish with fresh parsley, and serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat until warmed through, or microwave on high for 2-3 minutes, stirring halfway.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
