Spicy Bayou Seafood Gumbo

Experience the vibrant flavors of the Gulf Coast with this Spicy Bayou Seafood Gumbo, a hearty stew packed with fresh seafood, vegetables, and a blend of aromatic spices. Perfect for gatherings or a comforting weeknight dinner.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1/2 cup all-purpose flour

1/2 cup vegetable oil

1 large onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

3 cloves garlic, minced

1 lb shrimp, peeled and deveined

1 lb crab meat

1 lb Andouille sausage, sliced

1 cup okra, sliced

1 can (14.5 oz) diced tomatoes

4 cups seafood stock

2 bay leaves

1 tsp dried thyme

1 tsp cayenne pepper

1/2 tsp black pepper

Salt to taste

1/4 cup fresh parsley, chopped

1/4 cup green onions, sliced

Cooked white rice, for serving

Instructions

1. In a large pot, heat vegetable oil over medium heat and whisk in flour to make a roux.

2. Stir the roux constantly until it reaches a dark brown color.

3. Add onion, bell pepper, celery, and garlic to the roux and sauté until vegetables are tender.

4. Stir in the sliced sausage and cook for another 3 minutes.

5. Add the okra, tomatoes, seafood stock, bay leaves, thyme, cayenne pepper, and black pepper. Bring to a boil.

6. Reduce heat and simmer for 30 minutes.

7. Add the shrimp and crab meat, and simmer for another 10 minutes until the seafood is cooked through.

8. Remove from heat, stir in fresh parsley and green onions.

9. Serve hot over cooked white rice.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.