Spicy Avocado Macaroni Salad

Discover the vibrant flavors of our Spicy Avocado Macaroni Salad, a delightful side dish that combines creamy avocado with a kick of spice to elevate your summer gatherings. Packed with fresh ingredients and easy to prepare, this salad is a modern twist on a classic favorite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz elbow macaroni

1 ripe avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 cup corn kernels

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and diced

1/2 cup mayonnaise

1 tbsp lime juice

1 tsp chili powder

1/2 tsp garlic powder

Salt and pepper to taste

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.

2. In a large mixing bowl, combine the diced avocado, cherry tomatoes, red onion, black olives, corn, cilantro, and jalapeño.

3. In a small bowl, whisk together mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.

4. Add the cooled macaroni to the mixing bowl with vegetables, then pour the dressing over and toss until well combined.

5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Enjoy chilled or allow to reach room temperature before serving. Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.