Spicy Avocado Crab Rangoon

Deliciously creamy Spicy Avocado Crab Rangoon combines traditional flavors with a modern twist for an irresistible appetizer. Perfect for seafood lovers, this dish features a blend of crab, cream cheese, and spicy avocado wrapped in a crisp wonton shell.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

8 oz cream cheese, softened

8 oz lump crab meat

1 avocado, mashed

2 tbsp sriracha sauce

1 tsp garlic powder

1 tsp onion powder

1/4 cup green onions, chopped

1 tbsp soy sauce

1 pack wonton wrappers

Oil for frying

Instructions

1. In a bowl, mix softened cream cheese, crab meat, mashed avocado, sriracha sauce, garlic powder, onion powder, green onions, and soy sauce until well combined.

2. Lay out wonton wrappers and place a teaspoon of the filling in the center of each wrapper.

3. Moisten the edges of the wrappers with water and fold them into triangles, pressing to seal the edges tightly.

4. Heat oil in a deep fryer or skillet to 350°F.

5. Fry the wontons in batches for about 2-3 minutes or until golden brown and crispy.

6. Remove and drain on paper towels.

7. Serve warm with additional sriracha sauce or soy sauce for dipping.

Storage

Store leftover crab rangoons in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat rangoons in the oven at 350°F for about 5-7 minutes until warmed through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-avocado-crab-rangoon

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.