Spicy Asian Cabbage Soup

This Spicy Asian Cabbage Soup is a flavor-packed, healthy, and comforting soup that combines the spicy kick of ginger and chili with the fresh crunch of cabbage, perfect for a nourishing weeknight dinner or meal prep.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tablespoon sesame oil

1 large onion, sliced

2 cloves garlic, minced

1 tablespoon ginger, grated

1 medium green cabbage, shredded

8 cups vegetable broth

2 tablespoons soy sauce

1 tablespoon chili paste

1 teaspoon sesame seeds

1 cup sliced mushrooms

1 cup shredded carrots

2 green onions, chopped

Salt and pepper to taste

1 lime, cut into wedges for serving

Fresh cilantro for garnish

Instructions

1. Heat sesame oil in a large pot over medium heat.

2. Add sliced onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until onion is translucent.

3. Add shredded cabbage, vegetable broth, soy sauce, and chili paste. Stir to combine.

4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.

5. Add sesame seeds, sliced mushrooms, and shredded carrots. Cook for an additional 10 minutes.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with chopped green onions, cilantro, and a squeeze of lime.

Storage

Allow the soup to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 5 days.

Reheating

Reheat on the stove over medium heat until the soup is heated through, stirring occasionally.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-asian-cabbage-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.