Spiced Zucchini Fritters

Discover the delightful taste of our Spiced Zucchini Fritters, a crispy and savory dish that brings a touch of spice to your palate. Ideal for those seeking a healthy and flavorful meal, this recipe highlights the natural goodness of zucchini with a hint of aromatic spices.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1/4 cup chopped green onions

2 large eggs, beaten

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 cup vegetable oil for frying

Instructions

1. Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes to draw out moisture.

2. Squeeze out excess moisture from the zucchini with a clean kitchen towel.

3. In a large bowl, mix zucchini, flour, Parmesan cheese, green onions, eggs, cumin, smoked paprika, and black pepper until well combined.

4. Heat vegetable oil in a large skillet over medium heat.

5. Scoop 1/4 cup of the mixture for each fritter onto the skillet, flattening them slightly with a spatula.

6. Cook for 3-4 minutes on each side or until golden brown and crispy.

7. Drain on paper towels before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat fritters in a preheated oven at 350°F for 10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.