Spiced Walnut Zucchini Bread

A delightful twist on traditional zucchini bread, this recipe incorporates aromatic spices and crunchy walnuts to create a moist and flavorful loaf perfect for breakfast or dessert.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 12

Ingredients

1 cup granulated sugar

1 cup packed brown sugar

3 large eggs

1 cup vegetable oil

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups grated zucchini

1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.

2. In a large bowl, beat together the granulated sugar, brown sugar, and eggs until smooth.

3. Add the vegetable oil and vanilla extract, and mix until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the grated zucchini and chopped walnuts until evenly distributed.

7. Divide the batter evenly between the prepared loaf pans.

8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Reheating

To reheat, wrap slices in a damp paper towel and microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.