Spiced Sweet Potato Casserole

This Spiced Sweet Potato Casserole is a delightful twist on a classic favorite, featuring a golden, crunchy pecan topping and spiced sweet potatoes that melt in your mouth. Perfect for holidays and special gatherings.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 large sweet potatoes

1/2 cup brown sugar

1/4 cup unsalted butter, melted

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 cup heavy cream

1 tsp vanilla extract

1/2 cup chopped pecans

1/4 cup all-purpose flour

1/4 cup rolled oats

1/4 cup maple syrup

Pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. Peel and cube the sweet potatoes, then boil them in a large pot of salted water until tender, about 20 minutes.

3. Drain the sweet potatoes and mash them in a large bowl.

4. Mix in the brown sugar, melted butter, cinnamon, nutmeg, cloves, heavy cream, and vanilla extract until smooth.

5. Transfer the sweet potato mixture into the prepared baking dish.

6. In a separate bowl, combine pecans, flour, oats, and maple syrup to create the topping.

7. Sprinkle the pecan mixture evenly over the sweet potatoes.

8. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.

9. Allow to cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.