Spiced Rum Raisin Bread Pudding

A delightful twist on traditional bread pudding, infused with spiced rum and juicy raisins, perfect for festive occasions. This dessert is easy to make and captures a warm, comforting flavor, ideal for holiday gatherings.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

5 cups cubed day-old French bread

1/2 cup raisins

1/4 cup spiced rum

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1/2 cup brown sugar

4 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter (for greasing dish)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.

2. In a small bowl, combine raisins and spiced rum. Let them soak for about 10 minutes until the raisins are plump.

3. In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.

4. Add the cubed bread and soaked raisins (including any remaining rum) to the mixture, gently stirring to combine.

5. Pour the bread mixture into the prepared baking dish, spreading it evenly.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

7. Allow the bread pudding to cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10 minutes or until warmed through, or microwave individual portions on medium heat for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spiced-rum-raisin-bread-pudding

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.