Spiced Rum Pumpkin Pie

Experience the warmth of the holidays with our Spiced Rum Pumpkin Pie, a delightful twist on a classic dessert featuring a rich blend of spices, smooth pumpkin, and a hint of rum, perfect for impressing your guests this festive season.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 9-inch pie crust (store-bought or homemade)

1 can (15 oz) pumpkin puree

3/4 cup brown sugar

1/2 cup heavy cream

1/4 cup spiced rum

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp salt

Whipped cream, for serving

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the pumpkin puree, brown sugar, heavy cream, spiced rum, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until the mixture is smooth and well-blended.

3. Pour the pumpkin filling into the prepared pie crust.

4. Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted near the center comes out clean.

5. Let the pie cool on a wire rack for at least 2 hours before serving.

6. Serve with a dollop of whipped cream on top.

Storage

Store any leftover pie in the refrigerator, covered, for up to 4 days.

Reheating

To reheat, place a slice of pie in the microwave for 20-30 seconds until warm or in a preheated oven at 300°F (150°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.