Spiced Pumpkin Pecan Dump Cake

A delightful autumn-inspired dessert combining the warmth of spiced pumpkin with the crunch of pecans, creating a perfect balance of flavors and textures that will satisfy your sweet cravings.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

1 can (15 oz) pumpkin puree

1 cup granulated sugar

2 tsp pumpkin pie spice

1/2 tsp salt

1 box (15.25 oz) yellow cake mix

1 cup chopped pecans

3/4 cup unsalted butter, melted

1/2 cup brown sugar

1 tsp vanilla extract

1/2 cup heavy cream

1/4 cup milk

Instructions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.

2. In a large bowl, mix together the pumpkin puree, granulated sugar, pumpkin pie spice, salt, vanilla extract, heavy cream, and milk until smooth.

3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.

4. Sprinkle the dry cake mix evenly over the pumpkin mixture.

5. Sprinkle the chopped pecans over the cake mix.

6. Slowly drizzle the melted butter over the top, ensuring even coverage.

7. In a small bowl, mix the brown sugar with a little extra pumpkin pie spice, then sprinkle over the top.

8. Bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.

9. Let cool for at least 10 minutes before serving for easier slicing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, place a slice in the microwave for 20-30 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.