Spiced Pumpkin Pecan Chocolate Chip Cookies

Experience the delightful fusion of fall flavors with Spiced Pumpkin Pecan Chocolate Chip Cookies. Infused with aromatic spices, crunchy pecans, and decadent chocolate chips, these cookies offer a seasonal twist perfect for cozy days.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 cup canned pumpkin puree

1 large egg

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp allspice

1 cup semi-sweet chocolate chips

1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Mix in the canned pumpkin puree, egg, and vanilla extract until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and allspice.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the semi-sweet chocolate chips and chopped pecans.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes, or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a microwave for 10-15 seconds or in an oven preheated to 300°F (150°C) for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.