Spiced Pumpkin Pecan Cake

A delightful fusion of autumn flavors with a moist texture, our Spiced Pumpkin Pecan Cake is perfect for any gathering. This cake combines the earthy sweetness of pumpkin with the crunch of pecans and the warmth of spices, making it an irresistible treat for fall.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

1 cup granulated sugar

1 cup brown sugar

1 cup unsalted butter, softened

4 large eggs

1 cup pumpkin puree

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup chopped pecans

1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. In a large bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.

3. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.

4. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chopped pecans.

7. Pour the batter into the prepared pan and spread evenly.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

Reheat individual slices in the microwave for 15-20 seconds, or enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spiced-pumpkin-pecan-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.