Spiced Pumpkin Parfait Bars

Delight in the rich autumn flavors of these Spiced Pumpkin Parfait Bars, a twist on classic pumpkin bars featuring a spiced graham cracker crust, creamy pumpkin layer, and light whipped topping. Perfect for holiday gatherings, these bars are a must-try dessert that captures the essence of fall.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup crushed graham crackers

1/2 cup melted butter

1/4 cup brown sugar

1 1/2 cups pumpkin puree

2/3 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

8 oz cream cheese, softened

1 cup whipped topping

1 tsp vanilla extract

1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. In a medium bowl, combine crushed graham crackers, melted butter, and brown sugar. Press the mixture evenly into the prepared dish to form the crust.

3. In a large bowl, mix pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt until well combined.

4. Beat in softened cream cheese and vanilla extract until the mixture is smooth and creamy.

5. Gently fold in the whipped topping.

6. Pour the pumpkin mixture over the crust, spreading it evenly.

7. Bake in the preheated oven for 30 minutes or until set.

8. Allow to cool completely before cutting into bars and serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, allow the bars to come to room temperature or slightly warm in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.