Spiced Pumpkin and Maple Cream Pie

Discover the rich flavors of autumn with this Spiced Pumpkin and Maple Cream Pie, a delightful twist on the traditional pumpkin pie featuring creamy maple-infused filling and warm spices, perfect for holiday gatherings and fall festivities.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 9-inch pre-made pie crust

2 cups pumpkin puree

1 cup heavy cream

1/2 cup maple syrup

1/3 cup brown sugar

2 large eggs

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/8 tsp ground cloves

1/2 tsp salt

1 tsp vanilla extract

Whipped cream for topping

Instructions

1. Preheat the oven to 375°F (190°C).

2. Place the pre-made pie crust into a 9-inch pie pan and set aside.

3. In a large mixing bowl, combine the pumpkin puree, heavy cream, maple syrup, and brown sugar.

4. Beat in the eggs one at a time until well incorporated.

5. Mix in the cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until the filling is smooth.

6. Pour the filling into the prepared pie crust, smoothing the top with a spatula.

7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

8. Allow to cool completely on a wire rack.

9. Serve the pie chilled, topped with a dollop of whipped cream.

Storage

Store in an airtight container in the refrigerator for up to 3-4 days.

Reheating

To reheat, warm slices in a 300°F (150°C) oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.