Spiced Peach Cobbler with Ginger Biscuit Crust
A delightful twist on classic peach cobbler featuring a flavorful ginger biscuit crust, perfect for summer gatherings and celebrations.
Prep time: 20 minutesCook time: 50 minutesServes: 8
Ingredients
6 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 tbsp lemon juice
1 tbsp cornstarch
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp ground ginger
1/2 cup unsalted butter, chilled and diced
1/2 cup buttermilk
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Mix well.
3. Add cornstarch to the peach mixture and stir until fully incorporated. Pour into a 9x13 inch baking dish.
4. In another bowl, whisk together flour, sugar, salt, baking powder, baking soda, and ground ginger.
5. Cut in the chilled butter using a pastry cutter until the mixture resembles coarse crumbs.
6. Gradually stir in the buttermilk until a dough forms.
7. Drop spoonfuls of the dough over the peach mixture.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
9. Allow to cool slightly before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 30-45 seconds, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
