Spiced Oxtail and Root Vegetable Soup
A heartwarming and savory spiced oxtail soup featuring root vegetables, perfect for a cozy family meal.
Prep time: 15 minutesCook time: 3 hours 30 minutesServes: 4
Ingredients
2 lbs oxtail
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup water
2 carrots, sliced
2 parsnips, sliced
1 turnip, diced
1 tbsp tomato paste
1 tsp ground cumin
1 tsp smoked paprika
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium heat and brown the oxtail pieces on all sides. Remove and set aside.
2. In the same pot, add the onions and garlic, sautéing until translucent.
3. Stir in tomato paste, cumin, and smoked paprika, cooking for 1 minute.
4. Return oxtail to the pot, add beef broth and water, bringing to a simmer.
5. Add carrots, parsnips, turnip, bay leaf, salt, and pepper.
6. Cover and cook on low heat for 3 hours until the meat is tender.
7. Remove the oxtail pieces, shred the meat, and return to the pot.
8. Simmer for another 30 minutes, adjust seasoning, and garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over low heat, stirring occasionally until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
