Spiced Orange Cranberry Sauce

A zesty twist on classic cranberry sauce with a hint of orange and warm spices, perfect for holiday meals. This simple recipe is bursting with flavor, making it a festive favorite for Thanksgiving and Christmas dinners.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

12 oz cranberries

1 cup granulated sugar

1 cup freshly squeezed orange juice

1/2 cup water

1/4 tsp ground cinnamon

1/8 tsp ground cloves

1/8 tsp ground nutmeg

1 tbsp orange zest

Instructions

1. Rinse the cranberries under cold water and discard any that are damaged.

2. In a medium saucepan, combine sugar, orange juice, and water over medium heat, stirring until sugar dissolves.

3. Add cranberries, cinnamon, cloves, and nutmeg to the saucepan.

4. Bring the mixture to a boil, then reduce heat to a simmer.

5. Cook for about 10 minutes, stirring occasionally, until the cranberries pop and the sauce thickens.

6. Remove from heat and stir in the orange zest.

7. Allow the sauce to cool to room temperature before serving or storing.

Storage

Store the cranberry sauce in an airtight container in the refrigerator for up to 10 days.

Reheating

To reheat, place the cranberry sauce in a saucepan over low heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.