Spiced Orange and Rosemary Cranberry Sauce

Reimagine traditional cranberry sauce by infusing it with a hint of orange zest and fresh rosemary. This vibrant and aromatic condiment adds a refreshing twist to any holiday plate, balancing savory and sweet flavors.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

12 oz fresh cranberries

1 cup granulated sugar

1/2 cup freshly squeezed orange juice

1 tbsp orange zest

1/2 cup water

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

2 sprigs fresh rosemary

Instructions

1. Rinse the cranberries and discard any that are damaged.

2. In a medium saucepan over medium heat, combine the sugar, orange juice, orange zest, and water. Stir until sugar dissolves.

3. Add the cranberries, cinnamon, nutmeg, and rosemary sprigs to the saucepan.

4. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.

5. Remove from heat and let cool to room temperature. Discard rosemary sprigs before serving.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.