Spiced Oatmeal Raisin Cookies

Discover the delightful twist on classic oatmeal raisin cookies with a hint of warm spices and rich molasses, perfect for cozy evenings or holiday gatherings.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup packed dark brown sugar

1/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

2 tbsp molasses

3 cups old-fashioned oats

1 cup raisins

1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract and molasses until well combined.

4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats, raisins, and walnuts until evenly distributed.

7. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 12-14 minutes or until the edges are golden brown but the centers are still soft.

9. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week, or freeze for up to three months.

Reheating

For a freshly baked taste, reheat in a 300°F oven for 5-7 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.