Spiced Nutty Zucchini Bread

A delightful twist on classic zucchini bread with a nutty crunch and warming spices, perfect for breakfast or dessert. This spiced nutty zucchini bread is the ultimate treat to enjoy year-round, packed with flavors that will make you crave more.

Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Serves: 10

Ingredients

1 1/2 cups grated zucchini

1 cup granulated sugar

1/2 cup light brown sugar

3/4 cup vegetable oil

3 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 cup chopped walnuts

1/4 cup chopped pecans

1/4 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.

2. In a large bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth.

3. Add eggs and vanilla extract to the sugar mixture and beat well until combined.

4. Stir in grated zucchini until evenly distributed.

5. In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in the chopped walnuts, pecans, and shredded coconut.

8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store the zucchini bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating

To reheat, wrap the zucchini bread in aluminum foil and warm in a 300°F (150°C) oven for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.